Just imagine taking a tram or bus to sample a Grüner Veltliner at a sunny terrace in the Viennese city limits or staying warm and cozy with the locals at a Heuriger during winter. A Heuriger is a tavern located in the cellar property which serves only the wine it produces with local food. During my January trip to the city, I spent the day discovering three unique Vienna wine cellars and learning about traditions passed on from generation to generation in Austria.
* This experience was sponsored by Austrian Wine USA. As always opinions are my own.