Tuesday, March 19, 2024

LATEST ARTICLES

How to Make Puerto Rican Style Octopus Salad (Ensalada de Pulpo)

Ensalada de pulpo (Puerto Rican octopus salad) is one of my favorite Puerto Rican dishes. My parents used to make it for me when...

First Look at Mita, Washington, D.C.’s First Plant-Based Latin American Restaurant

Not all of us were lucky enough to sample the exquisite cuisine at Mita at the La Cosecha pop-up, and for those who weren’t,...

8 Reasons To Think Again Before Traveling Without A VPN

Living abroad has taught me the value of having access to a Virtual Private Network (VPN). From accessing my banks and US-based work networks...

Dining Traveler Guide on How to Spend Two Days in Lisbon

Dining Traveler Itinerary on How to Spend Two Days in Lisbon Lisbon, one of the most popular European cities of late, has gained its reputation...

A Look at Our Favorite Champagne Bars in D.C.

Celebrate Life and Love with a Glass of Bubbles at Some of Our Favorite Champagne Bars in D.C. There’s nothing like the sound of...

New D.C. Restaurants with Vegetarian Dishes That Will Make You Keep Your Resolutions

2024 has started off with a bang in the D.C. area, with lots of new venues opening their doors and highlighting cuisines from around...

Recipe: How to Make Sorullitos de Maiz

In 2020, during the height of the pandemic, I started the Dining Traveler Cooking Series to recreate dishes from my favorite destinations at home....

Five Places for Noodle Soup in D.C.

The coldest months of the year are upon and here at the Dining Traveler, we think food is the solution to most problems. Treat...

Where to Eat in Noto, Sicily: Our Top Recommendations!

Are you wondering where to eat in Noto, Sicily? Last year, I traveled twice to Noto, Sicily, to interview local restaurant owners and learn...

A once-in-a-lifetime trip to Victoria Falls and the Zambezi River

Please note that some of the links in this blog post are affiliate links, which means I may earn a commission at no additional...

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